Deca Aloe Arborescens U.S. LP manufactures a proprietary Aloe Arborescens Dietary Supplement using the Brazilian juice recipe internationally acclaimed by Father Romano Zago of Brazil. This Brazilian recipe consists of whole leaf Aloe arborescens juice, unheated raw honey, and 1% certified organic alcohol. The product aids the body’s defenses by supplying supreme immune support and general cleansing for the whole body for those who want to achieve optimal health and increase energy and vitality.

Recent studies administered by the Palatinin Salzano Venezia Institute in Italy have discovered that Aloe arborescens is 200% richer in phytotherapeutic compounds than Aloe vera. (Zago, Father Romano, OFM, The Scientific Monographic History of Aloe Vera and Aloe Arborescens, Private Paper, Italy, 2002.) .

The science behind the vast series of compounds in this miraculous botanical that provides health and longevity can be found in a bibliography of scientific research. To learn more about Aloe arborescens scientific research and the Brazilian recipe click here: www.aloearborescens.org

Father Romano Zago OFM (Order of Friars Minor), aloe and health researcher, Brazilian scholar and author, publicized this recipe for the benefit of mankind. He collaborated exclusively with Deca Aloe Arborescens SRL in Italy and the North American affiliate Deca Aloe Arborescens U. S. LP to allow his name to be used in connection with the production and distribution of this Brazilian recipe for a whole leaf Aloe arborescens nutritional dietary supplement. It is the only product on the market authorized to have his picture on the label to vouch for the authenticity of this exacting recipe in each 16-ounce bottle.

The company is vertically integrated, meaning that it literally controls the processing of the whole leaf Aloe arborescens from start to finish – growing and harvesting its own five-year-old botanical plants on farms in southern Italy, and processing the harvested Aloe arborescens leaves into juice at a processing facility also located in Italy.

Within a few hours after harvesting, the organic leaves are ground into a juice without heating, cold pressing or freeze drying in order to retain all the active polysaccharides and phytonutrients needed to guarantee maximum effectiveness. Then the juice is stabilized for a long shelf life with the use of beneficial preservatives and shipped to the U.S. for bottling. The safety and peak efficacy of all imported juice is further validated by the manufacturer using standard microbiological testing and HPCS (High Performance Crystal Spectroscopy) testing.

In Austin, Texas, the U.S. nutraceutical manufacturing and bottling plant of 75,000 sq. feet has extensive capacity to liquid fill 38,000 glass bottles a day. The facility utilizes the most advanced technology in Aloe juice production that occurs in a pharmaceutical grade environment with intense quality control inspections at each stage of the process. It operates under FDA current Good Manufacturing Practices (GMP).

U.S. Nutraceutical manufacturing and bottling plant in Austin, Texas

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